One Step at a Time

Ask me anything   A new way to keep myself motivated and begin a new journey. Started for the 100th time on November 13, 2011. Current weight:197

revolutionrobyn:

tinyoyster:

Do about 20 reps for each move, complete as many sets as you want, as long as you’re keeping proper form! Also, use a pair of paper plates, if you’re on carpet, or rags if you’re on a wood or linoleum floor.

Is anyone else having a problem with the first one? I think my arms are too short because my butt hits the floor!

My favorite one is the 1st one on the second row!!! 

(via runliveloveyourself)

— 10 months ago with 22987 notes
withaflatstomach:

girlgrowingsmall:

make-it-surmountable:

I was getting down on myself, when I realized something. I’m not done yet, but I am getting there, and I’m in daily contact with goddesses like Steph and Kayleigh. Life is awesome.

Congrats on your massive success!

She looks amazing! 

withaflatstomach:

girlgrowingsmall:

make-it-surmountable:

I was getting down on myself, when I realized something. I’m not done yet, but I am getting there, and I’m in daily contact with goddesses like Steph and Kayleigh. Life is awesome.

Congrats on your massive success!

She looks amazing! 

(via cirquerevolutionnaire)

— 10 months ago with 223 notes
veganinsuburbia:

Spanish Rice with Black Beans
This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jalapeno peppers and chipotle powder.

Ingredients
1 medium onion, chopped
1 green or yellow pepper, stemmed, seeded and chopped
1/2 – 1 jalapeno chile, stemmed, seeded and finely diced (add more or less to taste)
2 cloves garlic, minced
4 cups cooked brown rice
1 1/2 cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
1 1/2 cup black beans (or 1 15-ounce can), rinsed well
1 teaspoon ground cumin
1 teaspoon ancho chili powder (or other pure, mild chili powder)
1/2 teaspoon chipotle chili powder (or more, to taste)
1/2 teaspoon smoked paprika
salt and freshly ground black pepper to taste
method

veganinsuburbia:

Spanish Rice with Black Beans

This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jalapeno peppers and chipotle powder.

Ingredients

  • 1 medium onion, chopped
  • 1 green or yellow pepper, stemmed, seeded and chopped
  • 1/2 – 1 jalapeno chile, stemmed, seeded and finely diced (add more or less to taste)
  • 2 cloves garlic, minced
  • 4 cups cooked brown rice
  • 1 1/2 cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
  • 1 1/2 cup black beans (or 1 15-ounce can), rinsed well
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder (or other pure, mild chili powder)
  • 1/2 teaspoon chipotle chili powder (or more, to taste)
  • 1/2 teaspoon smoked paprika
  • salt and freshly ground black pepper to taste

method

(via vegan-fit-life)

— 10 months ago with 439 notes
curvecreation:

poleaddict:

story of my life!

My life. Right here

curvecreation:

poleaddict:

story of my life!

My life. Right here

(Source: daisyfitness, via weight-a-second)

— 10 months ago with 5982 notes